New Novel Food – Taking a closer look at Regulation (EU) 2015/2283

19 Apr 2016 12:00
19 Apr 2016 14:30

The VUB Food Forum, launched in 2014 by the university’s Research Group on Law, Science, Technology & Society (www.vub.ac.be/LSTS/food-forum), in cooperation with the Institute of European Studies (www.ies.be) is organising another food-related policy forum. In December 2015, the Union legislator adopted Regulation (EU) 2015/2283, thereby reforming the legal framework for novel foods marketed in Europe. Until 2018, the Regulation will entirely replace its 1997 predecessor Regulation. It re-defines novel food and introduces a centralised EU authorisation system with the aim of simplification, promoting new technologies and providing greater legal certainty. European citizens should have a broader choice of food, and Regulation (EU) 2015/2283 is meant to make that easier.

The policy forum convenes policy makers, stakeholders and academics to take an interdisciplinary look at the new law and to consider some of the questions that will be raised in the law’s implementation phase such as:

How will the centralised authorisation system work?

  • What role for the Commission, EFSA, the Member States and third countries as well as applicants?
  • Tertiary law: What timetable for the adoption of implementing acts and the delegated act on nanotechnology?
  • What are the advantages for consumers? 

Background

Regulation (EU) 2015/2283 on novel foods

http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32015R2283

Food Commissioner Andriukaitis on the new Regulation

http://europa.eu/rapid/press-release_STATEMENT-15-5877_en.htm

Questions & Answers

http://europa.eu/rapid/press-release_MEMO-15-5875_en.htm

European Parliament on the new Regulation

www.europarl.europa.eu/news/en/news-room/20151023STO99022/Novel-foods-simpler-approval-rules-to-boost-food-innovation

  • Chair: Serge Gutwirth,  VUB / LSTS
  • Moderator: Jens Karsten, VUB Food Forum / bxl-law
  • Keynote Speaker: Maria Iglesia (European Commission)

Panellists:

  • Ana Viloria Alebesque (Ministerie van Volksgezondheid,Welzijn en Sport (VWS), The Netherlands)
  • Beate Kettlitz (FoodDrinkEurope)
  • Christophe Derrien (IPIFF)

Programme

12.00h Sandwich Lunch

12.30h Welcome Serge Gutwirth, Vrije Universiteit Brussel

12.40h Keynote Address - Maria Iglesia, Head of Unit SANTE/E2 “Food Processing Technologies and Novel Food”, European Commission

13.00h Short presentations by panellists

13.30h Discussion

14.20h Closing remarks

Registration

The policy forum starts at 12:00 and will end at approximately 14:30. Participation is free of charge and open to all and there will be a sandwich lunch. To register, please fill in the online registration form.

Venue


Institute for European Studies

Karel Van Miert Building
Conference Rooms Rome 
Pleinlaan 5
1050 Brussels

Map and Directions

Contact

Jens Karsten(Academic Coordinator)
Law Science Technology & Society (LSTS)
karsten@bxl-law.com

Anamaria Bacsin (Logistics)
IES Events
+32 2 614 80 40
Institute for European Studies
anamaria.bacsin@vub.ac.be